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Meatballs Meatballs from PW Pizza

Meatballs
Posted: 05/6/2014

INGREDIENTS:

Ground Beef (80/20) = 1 pound
Chopped garlic= 1 tblsp
Yellow Onion (Diced) = 1 large 
Salt= 1 tblsp
Black Pepper = 1 tblsp 
Dry Basil = 1 tsp 
Dry Oregano = 1 tsp 
Dry thyme = 1 tsp 
Worcestershire sauce= 1/2 cup 
Medium Size Eggs = 4 each 
grated Parmesan cheese= 1/2 cup 
Ground Pork = 1/2 Pound 
Ground Lamb = 1/2 Pound 
Tomato Juice = 2 cups 
Bread Crumbs 1 cup 

 

PW Pizza

INSTRUCTIONS:

- Pre heat your oven to 350 degrees

- In a bowl,  Soak the bread crumbs in the tomato juice and set aside.

- In a larger bowl combine pork, beef, lamb, dry herbs, onion garlic salt and pepper with the eggs, Worcestershire sauce, cheese and bread crumbs. Mix well with hand for 5 mins. Make sure that everything is mixed well together and incorporated. 

- Once everything is mix portion the meat into 2 ounce balls and place on a baking sheet. When all the meat is portioned place in the over and bake the meat ball for 15-25 mins or until the internal temperature reaches 165 degrees. 

 



Cook Time: